Roasted Butternut Squash Salad With Bacon And Onions Recipe

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Romaine lettuce is topped with toasted pecans, crisp bacon, roasted butternut squash, and a maple syrup drizzle in this easy warm butternut squash salad recipe.

4.4
14 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Roasted Butternut Squash Salad With Bacon And Onions
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ingredients serve

Ingredients for Roasted Butternut Squash Salad With Bacon And Onions Recipe

  • 0.17 Medium butternut squash, halved lengthwise and seeded
  • 0.17 tablespoon Olive oil, or as needed
  • As required Aluminum Foil
  • 1 Slices Bacon
  • 0.17 cup Sliced onion
  • 1.33 cup Chopped Romaine Lettuce
  • 0.06 cup Pecans, toasted and chopped
  • 0.06 cup Raisins
Nutrition
value
153
calories per serving
9 g Fat5 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    7mg
  • Vitamin A
    2746mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    125mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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