Roasted Butternut Squash Salad Recipe

Name: Roasted Butternut Squash Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Brazilian

Recipe By Honest Cooking

A hearty fall salad with a kick. Delicious served warm or room temperature.

4.2

20 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Roasted Butternut Squash Salad Recipe

3/4 pound Butternut squash, peeled, seeded & cut into 1" pieces
3/4 tablespoon Olive oil
1/2 tablespoon Brown sugar
0.13 teaspoon Cayenne pepper
As required Kosher salt & freshly ground black pepper
1/2 cup Sliced radicchio, loosely packed
1/4 Apple, thinly sliced
0.06 cup Blue Cheese Crumbles
0.06 cup Pepitas
1/2 tablespoon Olive oil
1/4 tablespoon Maple syrup
1/4 tablespoon Apple cider vinegar
1/4 teaspoon Dijon mustard
As required Kosher salt & freshly ground black pepper

Nutrition
value

435

calories per serving

24 g Fat3 g Protein44 g Carbs2 g FiberOther

Current Totals

Fat
24g
Protein
3g
Carbs
44g
Fiber
2g

MacroNutrients

Carbs
44g
Protein
3g
Fiber
2g

Fats

Fat
24g

Vitamins & Minerals

Calcium
94mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking