Chicken Vegetable Soup Recipe
Recipe By Chelsea's Messy Apron
This chicken vegetable soup is a healthy broth-based soup loaded with shredded chicken, butternut squash, carrots, onion, garlic, and potatoes
4.9
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vegetable Soup Recipe
- 0.13 cup Coined carrots
- 1/2 cup Cubed butternut squash
- 1/4 cup Cubed red potatoes
- 0.13 cup Cubed red onion
- 0.38 Cloves Garlic
- 1/4 tablespoon 1 teaspoon olive oil
- 1.13 cup Chicken broth or chicken stock see note 1
- 0.03 teaspoon Each:dried marjoram, sage, crushed rosemary, thyme
- 0.13 Bay leaf
- 0.38 cup Shredded rotisserie chicken see note 2
- 1/4 cup Kale
- As required Salt and pepper
Nutrition
value
value
455
calories per serving
28 g Fat42 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein42g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein42g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium144mg
- Iron4mg
- Vitamin A1343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B658mg
- Vitamin B9833mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E5mg
- Copper144mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus496mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron