Creamy Roasted Butternut Squash Pasta With Peas Recipe

Name: Creamy Roasted Butternut Squash Pasta With Peas Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Ambitious Kitchen

Savory roasted butternut squash pasta with sweet green peas is the ultimate vegetarian comfort food. The pasta sauce is easy to make and the recipe can easily be vegan and gluten free

4.8

10 Rating -

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50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

Creamy Roasted Butternut Squash Pasta With Peas

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Ingredients for Creamy Roasted Butternut Squash Pasta With Peas Recipe

0.13 tablespoon Olive oil
1 cup 1/2 inch cubed butternut squash
1/2 Garlic cloves, unpeeled
As required Freshly ground salt and pepper, to taste
2 ounce Brown rice pasta
1/2 tablespoon Go veggie! vegan plain cream cheese
0.19 cup 1 cup unsweetened almond milk
0.13 cup Frozen peas, thawed

Nutrition
value

501

calories per serving

23 g Fat11 g Protein58 g Carbs7 g FiberOther

Current Totals

Fat
23g
Protein
11g
Carbs
58g
Fiber
7g

MacroNutrients

Carbs
58g
Protein
11g
Fiber
7g

Fats

Fat
23g

Vitamins & Minerals

Calcium
105mg
Iron
4mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
139mg
Manganese
2mg
Phosphorus
231mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Ambitious Kitchen