Roasted Butternut Squash Recipe
Recipe By Gimme Some Oven
This Roasted Butternut Squash, Kale and Cranberry Couscous is quick and easy to make, and is delicious when enjoyed hot or cold.
3.8
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Recipe
- 1/4 inch Small butternut squash,peeled, seeded, and dicedinto 1/2 cubes
- 1/2 tablespoon Olive oil
- As required Salt and freshly cracked black pepper
- 1/4 cup Dry israeli couscous*, cooked in water according to package instructions
- 1/2 Cupschopped kale leaves
- 0.08 cup Dried cranberries
- 0.08 cup Chopped walnuts
- 1/2 ounce Goat cheese, crumbled
- As required Easy orange vinaigrette
- 1/2 tablespoon Apple cider vinegar
- 1/2 tablespoon Delallo Extra Virgin Olive Oil
- 1/2 tablespoon Freshly squeezed orange juice
- pinch Salt and black pepper, to taste
Nutrition
value
value
255
calories per serving
24 g Fat5 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium83mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven