Ingredients for Roasted Butternut Squash and Rosemary Gratin Recipe
3/4 cup Mashed butternut squash
0.06 cup Freshly grated parmesan cheese, divided
0.13 teaspoon Kosher salt
0.13-0.19 teaspoon Chopped fresh rosemary
0.06 teaspoon Freshly ground black pepper
0.06 cup Shredded asiago cheese
Nutrition value
112
calories per serving
3 g Fat6 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
6g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
137mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment