Roasted Butternut Squash and Rosemary Gratin Recipe

Recipe By Recipe Girl

I love this perfect roasted butternut squash gratin side dish recipe for the holidays

4.1
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Roasted Butternut Squash and Rosemary Gratin
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ingredients serve

Ingredients for Roasted Butternut Squash and Rosemary Gratin Recipe

  • 3/4 cup Mashed butternut squash
  • 0.06 cup Freshly grated parmesan cheese, divided
  • 0.13 teaspoon Kosher salt
  • 0.13-0.19 teaspoon Chopped fresh rosemary
  • 0.06 teaspoon Freshly ground black pepper
  • 0.06 cup Shredded asiago cheese
Nutrition
value
112
calories per serving
3 g Fat6 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Girl