Ingredients for Maple Roasted Butternut Squash Freekeh Salad With Kale Recipe
0.19 inch 1 Butternut Squash Peeled And Diced
1/2 tablespoon Olive oil
1/4 tablespoon Pure maple syrup
1/4 teaspoon Kosher salt
0.13 teaspoon Black pepper
0.63 cup Water
1/4 teaspoon Kosher Salt Divided
1/4 cup Uncooked Bobs Red Mill Freekeh
1/4 tablespoon Extra virgin olive oil
2 cup Chopped Kale Tough Stems Removed
1/2 teaspoon Minced Garlic
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.06 teaspoon Ground nutmeg
0.06 teaspoon Crushed Red Pepper Flakes
1/2 tablespoon Apple cider vinegar
1/4 tablespoon Maple syrup
1/4 tablespoon Orange juice
1/2 teaspoon Dijon mustard
1/4 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.13 cup Olive oil
0.13 cup Dried cranberries
0.13 cup Toasted Walnut Halves, Chopped
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment