Roasted Butternut Squash Bruschetta Recipe

Recipe By Show Me The Yummy

Roasted butternut squash bruschetta. chewy baguette topped with goat cheese, arugula, roasted butternut squash and tomatoes

4.6
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Roasted Butternut Squash Bruschetta
plan
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ingredients serve

Ingredients for Roasted Butternut Squash Bruschetta Recipe

  • 0.08 pound Grape tomatoes halved
  • 0.17 pound Butternut squash peeled de seeded and cubed into 1/4 1/2 in chunks
  • 0.17 tablespoon Extra virgin olive oil
  • 0.33 tablespoon Balsamic vinegar
  • 0.17 tablespoon Maple syrup
  • 0.33 Cloves minced garlic
  • 1/25 teaspoon Black pepper
  • 0.08 teaspoon Rosemary
  • 0.08 teaspoon Thyme
  • 0.08 teaspoon Salt more to taste
  • 1/25 cup Walnuts
  • As required Arugula
  • As required Goat cheese
  • As required Baguette sliced
Nutrition
value
118
calories per serving
8 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Show Me The Yummy