Roasted Butternut Squash And Bacon Soup Recipe
Recipe By Damn Delicious
Roasted butternut squash and bacon soup-by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup
4.8
29 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Roasted Butternut Squash And Bacon Soup Recipe
- 1 inch 1 butternut squash, peeled, seeded and cut in chunks
- 1 Onion, Diced
- 1 Red Bell Pepper, Chopped
- 4 Slices Bacon, Diced
- 2 tablespoon Olive oil
- 2 Cloves Garlic, Minced
- As required Kosher salt and freshly ground black pepper, to taste
- 4 Slices Bacon, Diced
- 1/2 teaspoon Dried Thyme
- 2.50 cup Chicken stock, or more, to taste
- 1/4 cup Crumbled Goat Cheese
Nutrition
value
value
98
calories per serving
7 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious