Roasted butternut squash and bacon soup-by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup
Ingredients for Roasted Butternut Squash And Bacon Soup Recipe
0.17 inch 1 butternut squash, peeled, seeded and cut in chunks
0.17 Onion, Diced
0.17 Red Bell Pepper, Chopped
0.67 Slices Bacon, Diced
0.33 tablespoon Olive oil
0.33 Cloves Garlic, Minced
As required Kosher salt and freshly ground black pepper, to taste
0.67 Slices Bacon, Diced
0.08 teaspoon Dried Thyme
0.42 cup Chicken stock, or more, to taste
1/25 cup Crumbled Goat Cheese
Nutrition value
98
calories per serving
7 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
4g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
66mg
Iron
2mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment