Healthy, elegant and full of flavor, this delicious roasted butternut bacon soup is perfect for lunches, casual dinners and meals on the run it also makes a wonderful appetizer soup.
Ingredients for Roasted Butternut Bacon Soup Recipe
0.13 tablespoon Extra virgin olive oil
0.13 pound Large butternut squash around 3
1/2 Strips thick cut smoky bacon cut in half lengthwise and then cut in small dice
0.13 Large onion roughly chopped
0.38 Medium cloves garlic smashed and peeled
0.13 Large golden delicious apple cored and cut into chunks don't worry about peeling it
0.13 Large yellow or orange bell pepper coarsely chopped
0.06 teaspoon Cumin
0.06 teaspoon Curry powder
0.03 teaspoon Cinnamon
1/2 cup Low sodium chicken broth
0.13 tablespoon Fresh thyme leaves more for garnish
0.13 teaspoon Kosher salt more to taste
0.03 cup And half
As required Freshly ground black pepper
Nutrition value
176
calories per serving
6 g Fat17 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
17g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
17g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
64mg
Iron
3mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment