Roasted Butternut Squash Artichoke and Goats Cheese Salad Recipe
Recipe By Cookr
A roasted butternut squash, artichoke & goats cheese salad recipe.
3.6
29 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Artichoke and Goats Cheese Salad Recipe
- 150 gram Butternut squash, peeled and sliced into triangles or whatever shape you prefer
- 1/2 Globe artichoke, cut into eighths
- 30 gram Goats cheese, crumbled
- 75 gram Lettuce
- 1/2 tablespoon Slivered almonds, toasted
- As required Salt and pepper to taste
- 1 tablespoon Olive oil
- 1/2 tablespoon Freshly squeezed lemon juice
- As required Vinaigrette
- 1 tablespoon Olive oil
- 1/2 tablespoon Freshly squeezed lemon juice
- 1.50 teaspoon Honey
- 1 teaspoon Dijon mustard
- As required Salt and pepper to taste
Nutrition
value
value
475
calories per serving
38 g Fat9 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein9g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium299mg
- Iron7mg
- Vitamin A1078mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr