This roasted butternut squash and lentil salad is a hearty and nutritious dish that is perfect for a light lunch or dinner. The sweet and caramelized butternut squash pairs perfectly with the earthy lentils, creating a delicious and satisfying combination. Tossed with a tangy vinaigrette and topped with crunchy toasted almonds, this salad is packed with flavor and texture. It's also versatile and can be served warm or cold, making it a great option for meal prep or potlucks.