Roasted Butternut Squash Recipe
Recipe By Isabel Eats
This oven roasted butternut squash recipe is melt-in-your-mouth good Made with maple syrup, honey and melted butter, it's tasty enough for a special occasion like thanksgiving and christmas holidays, yet easy enough for a weeknight meal
4
17 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Recipe
- 1 Large butternut squash, peeled and sliced in 1/2 lengthwise
- 2 tablespoon Unsalted butter, melted
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Ground cinnamon
- 1 teaspoon Honey
- 1/2 tablespoon Maple syrup
- 1/2 tablespoon Lime juice
- As required Chopped pecans, for garnish
- As required Chopped cilantro, for garnish
Nutrition
value
value
65
calories per serving
1 g Fat3 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats