Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe

Name: Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Roasted Brussels Sprouts With Toasted Pecans And Avocado.

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40minstotal

40m.total

Roasted Brussels Sprouts With Toasted Pecans And Avocado

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Ingredients for Roasted Brussels Sprouts With Toasted Pecans And Avocado Recipe

0.06 cup Pecans
0.31 pound Brussels Sprouts
0.03 cup Extra virgin olive oil
As required Salt
As required Freshly ground pepper
0.06 inch 1 hass avocado, cut into dice
0.13 teaspoon Chopped thyme

Nutrition
value

201

calories per serving

15 g Fat7 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
94mg
Iron
3mg
Vitamin A
512mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
0mcg
Vitamin C
127mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
167mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine