Ingredients for Roasted Brussels Sprouts with Pomegranate and Bacon Recipe
1/2 Slices bacon
0.17-0.08 pound Brussels sprouts, halved
0.17 teaspoon Kosher salt
0.08 teaspoon Freshly ground black pepper
0.17 tablespoon Balsamic vinegar
0.17 tablespoon Maple syrup
1/2 tablespoon Pomegranate seeds
Nutrition value
39
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
33mg
Iron
< 1mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment