Roasted Brussels Sprouts With Grapes And Prosciutto Recipe

Name: Roasted Brussels Sprouts With Grapes And Prosciutto Recipe
Total time: 70 min
Yield: 6
Cuisine: Italian

Recipe By Hy-Vee

Ever thought to roast grapes? Now's the time to try it. Especially in this dish, where the sweetness of the fruit adds just the right balance.

4.3

14 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

Roasted Brussels Sprouts With Grapes And Prosciutto

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Ingredients for Roasted Brussels Sprouts With Grapes And Prosciutto Recipe

1/4 pound Brussels sprouts
0.17 tablespoon Hy vee select olive oil
0.33 C. of seedless red or green grapes
1/4 ounce Prosciutto
1/2 tablespoon Hy vee slivered almonds, toasted
0.17 tablespoon Hy vee select balsamic glaze

Nutrition
value

149

calories per serving

7 g Fat7 g Protein14 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
7g
Carbs
14g
Fiber
6g

MacroNutrients

Carbs
14g
Protein
7g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
85mg
Iron
2mg
Vitamin A
417mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
111mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee