Crispy Brussels Sprouts With Goat Cheese Recipe
Recipe By A Couple Cooks
These crispy Brussels sprouts are roasted in a hot oven, then mixed with zesty harissa and topped with dollops of cool goat cheese.
4.3
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Brussels Sprouts With Goat Cheese Recipe
- 1/4 pound Brussels Sprouts
- 3/4 tablespoon Olive oil
- 1/4 teaspoon Kosher salt
- As required Fresh Ground Black Pepper
- 3/4 tablespoon Mild or spicy harissa
Nutrition
value
value
141
calories per serving
11 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks