Roasted Brussels Sprouts with Balsamic Vinegar and Honey Recipe

Name: Roasted Brussels Sprouts With Balsamic Vinegar And Honey Recipe
Total time: 26 min
Yield: 5
Cuisine: American

Recipe By Cooking Classy

Roasting brussels sprouts is the best way to cook them it gives them a perfect browned, nutty flavor and a tender end result. and with the addition of tangy balsamic vinegar and sweet honey they're taken to a whole new level of delicious such an easy recipe you'll use again and again.

3.7

30 Rating -

Rate

Vegdiet

26minstotal

6minsPrep

20minsCook

26m.total

6m.Prep

20m.Cook

Roasted Brussels Sprouts with Balsamic Vinegar and Honey

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Brussels Sprouts with Balsamic Vinegar and Honey Recipe

0.35 pound Brussels sprouts
0.60 tablespoon Olive oil
1/10 teaspoon Each salt and freshly ground black pepper
0.40 tablespoon Balsamic vinegar
1/5 tablespoon Honey

Nutrition
value

154

calories per serving

9 g Fat7 g Protein10 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
10g
Fiber
7g

MacroNutrients

Carbs
10g
Protein
7g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
118mg
Iron
4mg
Vitamin A
572mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
0mcg
Vitamin C
142mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Classy