Roasted Brussels Sprouts with Apples and Bacon Recipe
Recipe By Lake Geneva Country Meats
Put together all of fall's best flavors with this roasted brussels sprouts with apples & bacon recipe Salty, sweet, and savory flavors all come together on a sheet pan in your oven for you to enjoy as a side dish to your favorite dishes. We absolutely love this recipe, and we think you will too-it might even get your kids to eat their fruits and veggies
4.7
20 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
45m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts with Apples and Bacon Recipe
- 1/2 Slice bacon
- 0.13 pound Brussels sprouts
- 1/4 Apple
- 1/2 teaspoon Olive oil
- As required Salt
- As required Pepper
Nutrition
value
value
83
calories per serving
3 g Fat3 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats