Ingredients for Roasted Brussels Sprouts With Parmesan Recipe
0.33 pound Brussels Sprouts
1/25 cup Olive oil
0.17 teaspoon Kosher salt
As required Fresh Ground Black Pepper
0.08 cup Chopped pecans
Nutrition value
247
calories per serving
20 g Fat8 g Protein9 g Carbs8 g FiberOther
Current Totals
Fat
20g
Protein
8g
Carbs
9g
Fiber
8g
MacroNutrients
Carbs
9g
Protein
8g
Fiber
8g
Fats
Fat
20g
Vitamins & Minerals
Calcium
91mg
Iron
3mg
Vitamin A
545mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
0mcg
Vitamin C
135mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
184mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment