Roasted Brussels Sprouts With Cranberry Brown Butter Recipe

Name: Roasted Brussels Sprouts With Cranberry Brown Butter Recipe
Total time: 60 min
Yield: 12
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Roasted Brussels Sprouts With Cranberry Brown Butter.

4.7

12 Rating -

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Vegdiet

1hr total

Roasted Brussels Sprouts With Cranberry Brown Butter

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Ingredients for Roasted Brussels Sprouts With Cranberry Brown Butter Recipe

0.33 pound Brussels sprouts, halved lengthwise
1/2 tablespoon Extra virgin olive oil
As required Kosher Salt And Freshly Ground Pepper
1/25 pound Fresh or thawed frozen cranberries
1/4 tablespoon Pure maple syrup
0.08 tablespoon Finely Grated Fresh Ginger
0.13 teaspoon Finely grated orange zest
0.17 stick Unsalted butter
0.08 Large Shallot, Minced

Nutrition
value

156

calories per serving

8 g Fat7 g Protein13 g Carbs9 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
13g
Fiber
9g

MacroNutrients

Carbs
13g
Protein
7g
Fiber
9g

Fats

Fat
8g

Vitamins & Minerals

Calcium
97mg
Iron
3mg
Vitamin A
562mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
< 1mcg
Vitamin C
140mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine