Roasted Brussels Caesar Salad Recipe
Recipe By Pinch And Swirl
You may not be able to buy a wand, but spice shops always feel a little magical. little glass jars filled with endless colors, textures, scents and tastes. i wonder, shall i make something to.
4
22 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Roasted Brussels Caesar Salad Recipe
- 2 pound Brussels sprouts
- 1 tablespoon Unsalted butter
- 1 tablespoon Olive oil
- 0.12 inch 4 cloves garlic sliced 1/4 thick
- 2 teaspoon Smoked sweet or hot spanish paprika
- 1/4 teaspoon Kosher salt
- 4 tablespoon Heavy cream
- 1 tablespoon Red wine vinegar
- 2 teaspoon Dijon mustard
- 1 Clove garlic minced
- 1 teaspoon Minced anchovies or anchovy paste optional
- 2 tablespoon Grated parmesan cheese
- 1 Lemon zest grated and juiced
- 1/2 cup Olive oil
- 1/2 teaspoon Smoked sweet or hot spanish paprika
- As required Kosher salt and coarse ground black pepper
- 3/4 cup Panko bread crumbs
Nutrition
value
value
379
calories per serving
26 g Fat11 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein11g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium165mg
- Iron4mg
- Vitamin A629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B12< 1mcg
- Vitamin C141mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl