Roasted Brussels Sprouts With Brown Butter And Toasted Nuts Recipe
Recipe By Honest Cooking
These sprouts take on a deep nutty taste when roasted and the brown butter adds a salty touch, with even more flavor.
4.8
20 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts With Brown Butter And Toasted Nuts Recipe
- 1/2 pound Brussels Sprouts
- 1.50 tablespoon Grapeseed oil
- As required Salt & pepper
- 0.13 cup Cold Butter
Nutrition
value
value
290
calories per serving
22 g Fat11 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat22g
- Protein11g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein11g
- Fiber12g
Fats
- Fat22g
Vitamins & Minerals
- Calcium143mg
- Iron4mg
- Vitamin A819mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B120mcg
- Vitamin C207mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus245mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking