Ingredients for Roasted Brussels Sprouts and Crispy Baked Tofu with Honey Sesame Glaze Recipe
0.69 cup Brown rice, preferably short grain
1.38 pound Brussels sprouts
1.38 tablespoon Olive oil
As required Fine grain sea salt
1/4 Block of organic extra firm tofu
1/4 tablespoon Olive oil
1/4 tablespoon Reduced sodium tamari or soy sauce
1/4 tablespoon Arrowroot starch or cornstarch
0.06 cup Reduced sodium tamari or soy sauce
3/4 tablespoon Honey
1/2 tablespoon Rice vinegar
1/2 teaspoon Toasted sesame oil
1/4-3/4 teaspoon Chili garlic sauce or sriracha
1/2 tablespoon Sesame seeds
As required Big handful fresh cilantro leaves, chopped
Nutrition value
1102
calories per serving
32 g Fat42 g Protein156 g Carbs32 g FiberOther
Current Totals
Fat
32g
Protein
42g
Carbs
156g
Fiber
32g
MacroNutrients
Carbs
156g
Protein
42g
Fiber
32g
Fats
Fat
32g
Vitamins & Minerals
Calcium
629mg
Iron
25mg
Vitamin A
2249mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
548mcg
Vitamin B12
0mcg
Vitamin C
559mg
Vitamin E
3mg
Copper
1mcg
Magnesium
354mg
Manganese
4mg
Phosphorus
979mg
Selenium
18mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment