Roasted Brussels Sprouts And Corn Salad Recipe
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This festive and flavorful side dish with roasted brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
3.5
24 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts And Corn Salad Recipe
- 2 pound Brussels sprouts, divided
- 1 tablespoon Extra virgin olive oil, or to taste
- As required Sea salt and ground black pepper
- 2 Ears corn, husked
- 6 Slices Bacon
- 1 tablespoon Butter
- 1 Medium Shallot, Minced
- 1 Red Bell Pepper, Diced
Nutrition
value
value
549
calories per serving
19 g Fat41 g Protein49 g Carbs43 g FiberOther
Current Totals
- Fat19g
- Protein41g
- Carbs49g
- Fiber43g
MacroNutrients
- Carbs49g
- Protein41g
- Fiber43g
Fats
- Fat19g
Vitamins & Minerals
- Calcium521mg
- Iron15mg
- Vitamin A3755mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9851mcg
- Vitamin B120mcg
- Vitamin C996mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium322mg
- Manganese4mg
- Phosphorus938mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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