Roasted Brussels Sprouts and Butternut Squash Recipe

Name: Roasted Brussels Sprouts And Butternut Squash Recipe
Total time: 70 min
Yield: 2
Cuisine: American

Recipe By Cookr

A roasted brussels sprouts and butternut squash recipe.

3.8

17 Rating -

Rate

Non Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

Roasted Brussels Sprouts and Butternut Squash

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Ingredients for Roasted Brussels Sprouts and Butternut Squash Recipe

1/2 pound Brussels sprouts
1/2 Large red onion
1/2 pound Bacon
1/2 tablespoon Olive oil
As required Salt and pepper to taste
1/2 pound Butternut squash
1/2 tablespoon Unsalted butter
1/2 tablespoon Pure maple syrup
1/2 teaspoon Dried thyme
1/4 cup Pecans
1/4 cup Dried cherries or cranberries

Nutrition
value

751

calories per serving

42 g Fat18 g Protein64 g Carbs22 g FiberOther

Current Totals

Fat
42g
Protein
18g
Carbs
64g
Fiber
22g

MacroNutrients

Carbs
64g
Protein
18g
Fiber
22g

Fats

Fat
42g

Vitamins & Minerals

Calcium
272mg
Iron
9mg
Vitamin A
1630mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
260mcg
Vitamin B12
< 1mcg
Vitamin C
231mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
208mg
Manganese
3mg
Phosphorus
443mg
Selenium
15mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr