Balsamic Roasted Brussels Sprouts & Shallots Recipe
Recipe By Girl Gone Gourmet
Balsamic roasted brussels sprouts and shallots is an easy side dish that takes only a few minutes to prep. The vegetables caramelize and soften in the oven making them a go-to side for holiday and special occasion meals.
3.8
19 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Roasted Brussels Sprouts & Shallots Recipe
- 1/4 pound Brussels sprouts
- 1/2 Large shallots
- 1/4 tablespoon Balsamic vinegar
- 0.38 tablespoon Olive oil
- 1/4 teaspoon Kosher salt
Nutrition
value
value
96
calories per serving
6 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet