Roasted Brussel Sprouts with Cranberries & Bacon Recipe
Recipe By Simply Stacie
Brussel sprouts are roasted to perfection and topped with a sweet/savoury cranberry onion glaze. this recipe makes a wonderful addition to your holiday dinner table
3.8
12 Rating -
Rate
Non Vegdiet
47minstotal
5minsPrep
42minsCook
47m.total
5m.Prep
42m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussel Sprouts with Cranberries & Bacon Recipe
- 1.50 cup Brussel sprouts, halved
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Cinnamon
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4 Strips bacon
- 1/4 Small onion, chopped
- 0.13 cup Apple cider vinegar
- 0.08 cup Dried cranberries
- 0.06 cup Sugar
Nutrition
value
value
253
calories per serving
11 g Fat11 g Protein26 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs26g
- Fiber13g
MacroNutrients
- Carbs26g
- Protein11g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium148mg
- Iron5mg
- Vitamin A1071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9218mcg
- Vitamin B12< 1mcg
- Vitamin C214mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus246mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie