Roasted Broccoli With Hazelnut, Tomato And Tahini Recipe
Recipe By Great British Chefs
This quick and delicious vegan broccoli dish with tomato sauce and tahini is fantastic if you're looking for an easy weeknight meal.
4.7
26 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Broccoli With Hazelnut, Tomato And Tahini Recipe
- 1/2 Broccoli
- 1/4 Medium Onion
- 1/4 stick Celery
- 1/4 Small carrot
- 1 Garlic Cloves
- 1/4 tablespoon Tomato puree
- 1/4 tin Chopped Tomatoes
- 50 milliliter Vegetable Stock
- 1/2 tablespoon Balsamic vinegar
- 25 gram Tahini
- 18.75 milliliter Lemon juice
- 1/4 Garlic Clove
- As required Salt
- As required White Pepper
Nutrition
value
value
83
calories per serving
2 g Fat4 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus77mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs