Roasted Broccoli Salad Recipe

Recipe By Slurrp

This roasted broccoli salad is a delicious and healthy side dish that is packed with flavor. The broccoli is roasted to perfection, giving it a slightly charred and caramelized taste. It is then tossed with a tangy lemon vinaigrette, which adds a refreshing and zesty kick. The salad is finished off with a sprinkle of toasted almonds for added crunch. This salad is a great way to enjoy the goodness of broccoli in a new and exciting way.

4.4
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35minstotal
35m.total
Roasted Broccoli Salad
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Ingredients for Roasted Broccoli Salad Recipe

  • 1/2 Heads Of Broccoli
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/4 Juice Lemon
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Dijon Mustard
  • 1/4 teaspoon Honey
  • As required Salt And Pepper, To Taste
  • 0.06 cup Toasted Almonds, Chopped

Directions: Roasted Broccoli Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Cut the broccoli into florets and place them on a baking sheet.
  • STEP 3.Drizzle the broccoli with olive oil and season with salt and pepper.
  • STEP 4.Roast the broccoli in the preheated oven for 20-25 minutes, or until it is tender and slightly charred.
  • STEP 5.While the broccoli is roasting, prepare the lemon vinaigrette by whisking together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl.
  • STEP 6.Once the broccoli is done, transfer it to a serving bowl and drizzle the lemon vinaigrette over the top.
  • STEP 7.Toss the broccoli gently to coat it evenly with the vinaigrette.
  • STEP 8.Sprinkle the toasted almonds over the salad for added crunch.
  • STEP 9.Serve the roasted broccoli salad immediately as a side dish or as a light lunch.

Cooking Tips

  • Make sure to cut the broccoli into evenly sized florets to ensure even cooking.
  • For extra flavor, you can add some minced garlic to the broccoli before roasting.
  • Toasting the almonds before adding them to the salad enhances their nutty flavor.

Storage and Serving

  • This roasted broccoli salad is best served immediately while the broccoli is still warm and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the salad, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition
value
552
calories per serving
28 g Fat16 g Protein61 g Carbs31 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    16g
  • Carbs
    61g
  • Fiber
    31g

MacroNutrients

  • Carbs
    61g
  • Protein
    16g
  • Fiber
    31g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    874mg
  • Iron
    15mg
  • Vitamin A
    320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    312mg
  • Manganese
    5mg
  • Phosphorus
    456mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp