This family friendly creamy cheesy soup gets its unique taste and texture from roasting the vegetables. If you prefer a creamier version simply puree 1-2 cups and add it back to the soup.
Ingredients for Roasted Broccoli Cauliflower Soup Recipe
0.06 piece Head cauliflower separated into large bite size
0.06 piece Head broccoli sperated into large bite size
3/4 piece Small red potatoes cubed into small bite size
1/2 tablespoon Olive oil
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.13 teaspoon Garlic powder
0.13 teaspoon Onion powder
3/4 tablespoon Butter
0.13 Onion finely chopped
1/2 Large cloves garlic minced
3/4 tablespoon Flour
1 cup Low sodium chicken broth
0.13 cup 1/2 n 1/2
0.38 cup Shredded sharp white cheddar
0.06 teaspoon Ground cumin
Nutrition value
505
calories per serving
24 g Fat51 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
24g
Protein
51g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
51g
Fiber
5g
Fats
Fat
24g
Vitamins & Minerals
Calcium
562mg
Iron
2mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
1mg
Phosphorus
590mg
Selenium
40mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment