Roasted broccoli is a classic recipe and one you need to have in your back pocket. See our favorite way to make it plus extra tips for the best oven temperature, timing, and possible variations like garlic, parmesan or spicy broccoli.
1/4 bunch Broccoli, cut into florets, stems peeled and sliced or diced, see notes
1/2 tablespoon Olive oil, avocado oil or grapeseed oil
As required Salt And Fresh Ground Black Pepper
Nutrition value
99
calories per serving
8 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
8mg
Manganese
0mg
Phosphorus
36mg
Selenium
1mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment