Roasted Breakfast Potatoes Recipe

Recipe By Two Peas & Their Pod

Learn how to make breakfast potatoes that will go great with any meal These easy and crispy baked breakfast potatoes with red onion and peppers are seasoned perfectly, then roasted in the oven for a delicious and versatile side dish.

4.9
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Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Roasted Breakfast Potatoes
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ingredients serve

Ingredients for Roasted Breakfast Potatoes Recipe

  • 1/4 pound Red Potatoes Quartered
  • 0.06 Small Red Onion Chopped
  • 0.13 Red Bell Pepper Chopped
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Paprika
  • As required Freshly Ground Black Pepper To Taste
Nutrition
value
106
calories per serving
4 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Peas & Their Pod