Roasted Brassicas with Puy Lentils & Halloumi is a hearty and nutritious vegetarian dish. The combination of roasted brassicas, including broccoli and Brussels sprouts, with earthy Puy lentils and salty halloumi cheese creates a delicious and satisfying meal. The brassicas are roasted until tender and slightly caramelized, adding depth of flavor. The Puy lentils provide protein and fiber, while the halloumi adds a creamy and salty element. This dish is perfect for a cozy dinner or a flavorful side dish.