Roasted Bone-In Pork Rack With Thyme Recipe

Recipe By Real Simple

This simple salt and pepper-seasoned roast makes for an impressive presentation fit for a crowd. A generous pork loin rack gets browned, then roasted over a bed of vegetables so just one pan gets dirty. To make your job even simpler, ask your butcher to french your rack for you (i. E. Tidy up the bones so theyre free of any meat); and be sure to specify you want the backbone removed because youll be slicing it into chops. Although the recipe calls for small multicolored carrots, cauliflower, and fennel bulbs, most vegetables you have on hand would be tasty, too. Think: brussels sprouts, green beans, potatoes, turnips, parsnips, or beets for earthy flavor.

4.9
25 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
Roasted Bone-In Pork Rack With Thyme
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ingredients serve

Ingredients for Roasted Bone-In Pork Rack With Thyme Recipe

  • 1/2 tablespoon Olive Oil, Divided
  • 3.31 pound Bone in pork loin rack, frenched
  • 1/2 teaspoon Kosher Salt, Divided
  • 0.38 teaspoon Black Pepper, Divided
  • 1.50 ounce Small multicolored carrots with tops, trimmed
  • 0.38 cup Bite size cauliflower florets
  • 1/4 Fennel bulbs, trimmed and cut into wedges
  • 0.13 tablespoon Fresh thyme leaves
Nutrition
value
3860
calories per serving
257 g Fat327 g Protein36 g Carbs28 g FiberOther

Current Totals

  • Fat
    257g
  • Protein
    327g
  • Carbs
    36g
  • Fiber
    28g

MacroNutrients

  • Carbs
    36g
  • Protein
    327g
  • Fiber
    28g

Fats

  • Fat
    257g

Vitamins & Minerals

  • Calcium
    870mg
  • Iron
    29mg
  • Vitamin A
    1224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    94mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    671mg
  • Manganese
    4mg
  • Phosphorus
    2311mg
  • Selenium
    151mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple