Roasted Bok Choy Recipe
Recipe By Slender Kitchen
This delicious roasted baby bok choy is ready in just 10 minutes with garlic, ginger, soy sauce, and sesame seeds. Makes the perfect asian side dish.
4.7
13 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Bok Choy Recipe
- 3/4 pound Baby Bok Choy
- 1 garlic cloves, minced
- 1 tablespoon Low Sodium Soy Sauce
- 1/2 tablespoon Sesame oil
- 1/4 tablespoon Fresh ginger, minced or grated
- 0.13 teaspoon Red pepper flakes
Nutrition
value
value
140
calories per serving
7 g Fat8 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium764mg
- Iron15mg
- Vitamin A8357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B63mg
- Vitamin B9354mcg
- Vitamin B120mcg
- Vitamin C191mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium220mg
- Manganese4mg
- Phosphorus175mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen