Roasted Berries And Grapes Recipe

Recipe By Slurrp

Roasted berries and grapes are a delicious and versatile dish that can be enjoyed on its own or used as a topping for various desserts. The roasting process intensifies the natural sweetness of the fruits and brings out their juicy flavors. This dish is incredibly easy to make and requires minimal ingredients. The roasted berries and grapes can be served warm or chilled, making it a perfect dessert option for any season. Whether you enjoy them as a standalone treat or use them to enhance your favorite desserts, roasted berries and grapes are sure to be a crowd-pleaser.

4.2
14 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Roasted Berries And Grapes
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ingredients serve

Ingredients for Roasted Berries And Grapes Recipe

  • 1/4 cup Mixed Berries
  • 0.13 cup Seedless Grapes
  • 1/4 tablespoon Honey
  • pinch Pinch Of Salt

Directions: Roasted Berries And Grapes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a baking dish, combine the berries and grapes.
  • STEP 3.Drizzle the fruits with honey and sprinkle with a pinch of salt.
  • STEP 4.Toss the fruits gently to coat them evenly with the honey and salt.
  • STEP 5.Roast the fruits in the preheated oven for 15-20 minutes, or until they are soft and slightly caramelized.
  • STEP 6.Remove the baking dish from the oven and let the roasted fruits cool slightly before serving.
  • STEP 7.Serve the roasted berries and grapes as a standalone dessert or use them as a topping for ice cream, yogurt, or cakes.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use a variety of berries such as strawberries, blueberries, raspberries, or blackberries.
  • Choose grapes that are seedless for easier eating.
  • Feel free to adjust the amount of honey according to your desired level of sweetness.
  • For an extra flavor boost, you can sprinkle some cinnamon or vanilla extract over the fruits before roasting.
  • If you prefer a smoother texture, you can blend the roasted fruits into a sauce or compote.

Storage and Serving

  • Serve the roasted berries and grapes warm or chilled, depending on your preference.
  • They can be enjoyed on their own as a light and refreshing dessert.
  • Alternatively, use them as a topping for ice cream, yogurt, pancakes, or cakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the roasted fruits for longer storage. Simply transfer them to a freezer-safe container and freeze for up to 3 months.
Nutrition
value
138
calories per serving
< 1 g Fat< 1 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    < 1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp