Roasted bell pepper soup Recipe
Recipe By Better Butter
Rich, smooth and comforting soup which is healthy and perfect for wintery evenings.
3.7
22 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Roasted bell pepper soup Recipe
- 3 large red bell peppers
- 2 teaspoon 2 to 2 Sprig Italian seasoning
- 1 medium tomato
- 2 tablespoon medium potatoes OR 1 all purpose flour OR 1 tbsp cornstarch OR 1 tbsp ragi flour
- 1 large onion
- 1 small bulb of garlic
- 3 tablespoon vegetable oil
- 2 cubes of chicken/ vegetable or lamb stock
- 3 cup Hot water
- As required lime wedges to serve
Nutrition
value
value
787
calories per serving
35 g Fat32 g Protein79 g Carbs76 g FiberOther
Current Totals
- Fat35g
- Protein32g
- Carbs79g
- Fiber76g
MacroNutrients
- Carbs79g
- Protein32g
- Fiber76g
Fats
- Fat35g
Vitamins & Minerals
- Calcium303mg
- Iron17mg
- Vitamin A4611mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9177mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E6mg
- Copper2mcg
- Magnesium593mg
- Manganese4mg
- Phosphorus687mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter