Roasted Bell Pepper Salad With Mozzarella & Basil Recipe

Recipe By EatingWell

Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.

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45minstotal
45m.total
Roasted Bell Pepper Salad With Mozzarella & Basil
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Ingredients for Roasted Bell Pepper Salad With Mozzarella & Basil Recipe

  • 1 Medium sweet bell peppers, quartered and seeded
  • 1 ounce Fresh mozzarella, torn
  • 3/4 tablespoon Torn fresh basil leaves
  • 0.38 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Balsamic Glaze
  • 0.13 teaspoon Flaky sea salt
Nutrition
value
72
calories per serving
6 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    184mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell