Roasted Bell Pepper Crostini Recipe
Recipe By Tarla Dalal
Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty bread is the single most essential ingredient for this recipe. This is perhaps the best crostini of all and is perfect for serving with drinks before a meal.
4.2
21 Rating -
Rate
Vegdiet
34minstotal
34m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Bell Pepper Crostini Recipe
- 1 Slices baguette
- As required Melted butter for brushing
- 1/10 cup Thinly sliced capsicum
- 1/10 tablespoon Olive oil
- 1/20 cup Finely chopped onions
- 1/10 teaspoon Finely chopped garlic
- 1/20 teaspoon Sugar
- 1/10 teaspoon Dry red chilli flakes
- 1/10 teaspoon Mixed herbs
- As required Salt
- 1/20 teaspoon Freshly Ground Black Pepper To Taste
Nutrition
value
value
32
calories per serving
2 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal