Ingredients for Roasted bell pepper & black eyed peas salad Recipe
4 small red bell peppers
2 anchovy fillets packed in olive oil, minced
As required Salt and pepper for taste
4 clove garlic, minced
2 teaspoon red wine vinegar
3 tablespoon extra virgin olive oil
1/4 cup chopped fresh flat leaf parsley or fresh coriander Leaves
1 can small white beans, drained and rinsed or 1 cup raw black eyed peas or lobia
2 tablespoon parmesan cheese
can Green Leaves for garnish, you use Fenugreek, Arugula, iceberg Lettuce or a mixture of all
Nutrition value
632
calories per serving
27 g Fat29 g Protein63 g Carbs62 g FiberOther
Current Totals
Fat
27g
Protein
29g
Carbs
63g
Fiber
62g
MacroNutrients
Carbs
63g
Protein
29g
Fiber
62g
Fats
Fat
27g
Vitamins & Minerals
Calcium
289mg
Iron
14mg
Vitamin A
3523mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
2mcg
Magnesium
470mg
Manganese
3mg
Phosphorus
630mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment