Ingredients for Roasted bell pepper & black eyed peas salad Recipe
1.33 small red bell peppers
0.67 anchovy fillets packed in olive oil, minced
As required Salt and pepper for taste
1.33 clove garlic, minced
0.67 teaspoon red wine vinegar
1 tablespoon extra virgin olive oil
0.08 cup chopped fresh flat leaf parsley or fresh coriander Leaves
0.33 can small white beans, drained and rinsed or 1 cup raw black eyed peas or lobia
0.67 tablespoon parmesan cheese
can Green Leaves for garnish, you use Fenugreek, Arugula, iceberg Lettuce or a mixture of all
Nutrition value
632
calories per serving
27 g Fat29 g Protein63 g Carbs62 g FiberOther
Current Totals
Fat
27g
Protein
29g
Carbs
63g
Fiber
62g
MacroNutrients
Carbs
63g
Protein
29g
Fiber
62g
Fats
Fat
27g
Vitamins & Minerals
Calcium
289mg
Iron
14mg
Vitamin A
3523mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
2mcg
Magnesium
470mg
Manganese
3mg
Phosphorus
630mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment