Roasted Beets And Zaatar Socca Recipe
Recipe By Honest Cooking
4.4
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beets And Zaatar Socca Recipe
- As required Socca
- 1/2 cup Chickpea flour
- 1/2 cup Water
- 1 tablespoon Olive oil plus more for pan
- 0.63 teaspoon Salt
- 1/2 Large beet or 2 medium beets washed
- 1/4 Lemon
- 1 tablespoon Zaatar
- 3/4 tablespoon Extra-virgin olive oil plus a little extra for the beets
- 1 tablespoon Greek yogurt optional
- 1 tablespoon Tahini plus more if desired
- 1.50 tablespoon Pine nuts toasted
- As required Handful fresh cilantro chopped
Nutrition
value
value
637
calories per serving
39 g Fat22 g Protein48 g Carbs26 g FiberOther
Current Totals
- Fat39g
- Protein22g
- Carbs48g
- Fiber26g
MacroNutrients
- Carbs48g
- Protein22g
- Fiber26g
Fats
- Fat39g
Vitamins & Minerals
- Calcium174mg
- Iron8mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9242mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper1mcg
- Magnesium222mg
- Manganese4mg
- Phosphorus400mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking