Roasted Beets With Salted Yogurt And Herbs Recipe

Recipe By Food & Wine

Learn how to make Roasted Beets With Salted Yogurt And Herbs.

4.7
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Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
Roasted Beets With Salted Yogurt And Herbs
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ingredients serve

Ingredients for Roasted Beets With Salted Yogurt And Herbs Recipe

  • 0.17 inch 12 small beets with stem, scrubbed but not peeled
  • 1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
  • 0.17 teaspoon Flaky salt, plus more for seasoning
  • 0.17 tablespoon Apple cider vinegar
  • 0.17 cup Full fat greek yogurt
Nutrition
value
102
calories per serving
8 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine