Roasted Beets And Carrots With Goat Cheese And Balsamic Glaze Recipe

Recipe By Slurrp

Roasted beets and carrots with goat cheese and balsamic glaze is a colorful and flavorful side dish that is both healthy and delicious. The beets and carrots are roasted until tender and caramelized, then topped with creamy goat cheese and drizzled with a tangy balsamic glaze. The combination of sweet roasted vegetables, creamy cheese, and tangy glaze creates a perfect balance of flavors. Serve this dish as a side to any main course or enjoy it on its own as a light and satisfying meal.

4.4
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Roasted Beets And Carrots With Goat Cheese And Balsamic Glaze
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ingredients serve

Ingredients for Roasted Beets And Carrots With Goat Cheese And Balsamic Glaze Recipe

  • 3/4 Beets
  • 3/4 Carrots
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as needed Goat Cheese, For Topping
  • as needed Balsamic Glaze, For Drizzling

Directions: Roasted Beets And Carrots With Goat Cheese And Balsamic Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.Peel and slice the beets and carrots into bite-sized pieces.
  • STEP 3.Place the sliced beets and carrots on the baking sheet and drizzle with olive oil, salt, and pepper.
  • STEP 4.Toss to coat the vegetables evenly.
  • STEP 5.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
  • STEP 6.Remove from the oven and let cool slightly.
  • STEP 7.Transfer the roasted vegetables to a serving dish and crumble goat cheese on top.
  • STEP 8.Drizzle with balsamic glaze.
  • STEP 9.Serve warm and enjoy!

Cooking Tips

  • To save time, you can use pre-cooked beets and carrots.
  • Feel free to add other roasted vegetables such as sweet potatoes or parsnips for variety.
  • If you don't have balsamic glaze, you can make a simple dressing by mixing balsamic vinegar with honey or maple syrup.

Storage and Serving

  • Roasted beets and carrots are best served warm.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the vegetables in a microwave-safe dish and heat in the microwave until warmed through.
Nutrition
value
94
calories per serving
3 g Fat3 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    2111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp