Roasted beets and carrots with goat cheese and balsamic glaze is a colorful and flavorful side dish that is both healthy and delicious. The beets and carrots are roasted until tender and caramelized, then topped with creamy goat cheese and drizzled with a tangy balsamic glaze. The combination of sweet roasted vegetables, creamy cheese, and tangy glaze creates a perfect balance of flavors. Serve this dish as a side to any main course or enjoy it on its own as a light and satisfying meal.