Roasted Beets With Beet Green Salsa Verde Recipe

Name: Roasted Beets With Beet Green Salsa Verde Recipe
Total time: 90 min
Yield: 10
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Roasted Beets With Beet Green Salsa Verde.

4.9

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Rate

Vegdiet

1hr 30minstotal

1hr 30m.total

Roasted Beets With Beet Green Salsa Verde

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Ingredients for Roasted Beets With Beet Green Salsa Verde Recipe

0.23 pound Small or medium beets, scrubbed
1/10 pound Fresh ricotta cheese
As required Sea salt
As required Pepper
1/20 cup Extra virgin olive oil
0.03 cup Sherry vinegar
1/5 cup Beet greens, halved lengthwise and very thinly sliced crosswise into ribbons
1/20 cup Minced beet green stems
1/20 Red Onion, Finely Chopped
1/20 cup Chopped dill, plus sprigs for garnish

Nutrition
value

305

calories per serving

21 g Fat13 g Protein18 g Carbs7 g FiberOther

Current Totals

Fat
21g
Protein
13g
Carbs
18g
Fiber
7g

MacroNutrients

Carbs
18g
Protein
13g
Fiber
7g

Fats

Fat
21g

Vitamins & Minerals

Calcium
407mg
Iron
5mg
Vitamin A
703mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
151mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
223mg
Selenium
30mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine