Roasted Beetroot Tarts Recipe
Recipe By Taste
Make the most of fresh seasonal beetroot in this sensational gluten-free tart.
4.5
25 Rating -
Rate
Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beetroot Tarts Recipe
- 125 gram Gluten free plain flour mix
- 30 gram Butter, Chopped
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/2 bunch Beetroot, leaves trimmed
- 1/4 Cauliflower, cut into florets
- 60 gram Low fat feta
- 1 Spring onions, thinly sliced
- 1/2 cup Greek style yoghurt
- 1/2 tablespoon Lemon juice
- 0.13 cup Finely chopped mint
- As required Mint leaves, extra, to serve
Nutrition
value
value
240
calories per serving
9 g Fat9 g Protein32 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs32g
- Fiber12g
MacroNutrients
- Carbs32g
- Protein9g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium244mg
- Iron5mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9239mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus161mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste