Roasted Beetroot Soup Recipe
Recipe By Taste
This roasted beetroot soup is bursting with the colours and flavours of winter, serve piping hot with goats' cheese crumbled on top and slices of hot buttered sourdough.
4.3
30 Rating -
Rate
Non Vegdiet
2hr 45minstotal
30minsPrep
2hr 15minsCook
2hr 45m.total
30m.Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beetroot Soup Recipe
- 0.33 bunch Beetroot
- 0.33 Red onions, quartered
- 0.33 Carrots, halved crossways and lengthways
- As required Olive Oil Spray
- 0.67 Garlic cloves, unpeeled
- 0.17 liter Massel vegetable liquid stock
- 58.33 gram Loose brushed potatoes, peeled, chopped
- 0.17 teaspoon Brown sugar
- 20 gram Goat's cheese or fetta, crumbled
- sprig Thyme to serve
- As required Extra virgin olive oil, to serve
Nutrition
value
value
222
calories per serving
4 g Fat9 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein9g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium182mg
- Iron2mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus209mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste