Roasted Beetroot Recipe
Recipe By Great British Chefs
Adam gray shares an illustrious roasted beetroot recipe containing three different types of beetroot, blue cheese and a hazelnut and dijon mustard dressing.
4.4
15 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beetroot Recipe
- 1 Baby beetroots
- 1 Baby candy beetroots
- 1 Baby golden beetroots
- As required Salt
- 3 teaspoon Dijon mustard
- 1.50 tablespoon Mayonnaise
- 71.25 milliliter Hazelnut oil
- 3/4 tablespoon White wine vinegar
- As required Salt
- As required Ground white pepper
- 0.13 Frisee lettuce
- 6.25 gram Hazelnuts
- 3.75 gram Chervil
- 60 gram Oxford blue cheese
- 1 Baby beetroots
- 1 Baby candy beetroots
- 1 Baby golden beetroots
- As required Salt
- 1.50 tablespoon Mayonnaise
- 71.25 milliliter Hazelnut oil
- 3/4 tablespoon White wine vinegar
- As required Salt
- As required Ground white pepper
- 0.13 Frisee lettuce
- 6.25 gram Hazelnuts
Nutrition
value
value
1538
calories per serving
159 g Fat15 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat159g
- Protein15g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein15g
- Fiber2g
Fats
- Fat159g
Vitamins & Minerals
- Calcium377mg
- Iron3mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E24mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs