Ingredients for Roasted Beetroot Bruschetta Recipe
1/2 bunch Baby beetroots, ends trimmed
0.08 cup Pecans, coarsely chopped
1/4 Orange
1/4 tablespoon Red wine vinegar
1/2 tablespoon Extra virgin olive oil
1/4 tablespoon Finely Chopped Chives
1/2 teaspoon Wholegrain mustard
1/4 Firm just ripe pear, thinly sliced lengthways
1/4 bunch Rocket, leaves picked
1/4 stick Celery, thinly sliced diagonally
Nutrition value
216
calories per serving
16 g Fat4 g Protein14 g Carbs8 g FiberOther
Current Totals
Fat
16g
Protein
4g
Carbs
14g
Fiber
8g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
8g
Fats
Fat
16g
Vitamins & Minerals
Calcium
49mg
Iron
2mg
Vitamin A
207mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
1mg
Phosphorus
100mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment