Roasted Beet Tartare Recipe
Recipe By Tori Avey
Learn to make roasted beet tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
4.9
18 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
10m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet Tartare Recipe
- 1.50 Large large red beets, roasted roasting instructions in notes
- 1.50 tablespoon Balsamic vinegar
- 1 tablespoon Extra virgin olive oil
- As required Salt and pepper
- 1/4 cup Chopped walnuts or pecans
- 0.13 cup Maple syrup
- dash Dash cayenne pepper
- 1.25 cup Arugula
- 3 ounce Goat or feta cheese, crumbled about 1 1/4 cups
Nutrition
value
value
781
calories per serving
55 g Fat26 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat55g
- Protein26g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein26g
- Fiber7g
Fats
- Fat55g
Vitamins & Minerals
- Calcium745mg
- Iron4mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9276mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium183mg
- Manganese2mg
- Phosphorus565mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey